History: Cusco, considered the “Historical Capital of Peru”, was the heart of the Inca Empire. Founded in the 12th century by the Inca Manco Capac, its imposing architecture and strategic location in the Andes made it a political, religious and administrative center of great importance. After the Spanish conquest, Cusco was rebuilt on the ancient Inca foundations, thus merging two ancient cultures.

Culture: Cusco’s culture is a rich blend of Incan and Spanish traditions. Quechua, the ancestral language of the Incas, is still spoken in many communities. Music, dance and crafts are fundamental artistic expressions of Cusco’s identity. Religious festivals, such as Corpus Christi and Holy Week, are colorful events filled with popular fervour.

Spirituality: Cusco is a place of deep spirituality. The Intiwatana, the Coricancha and other Incan temples bear witness to the veneration of the sun and Pachamama (Mother Earth). The Andean worldview, with its ancestral gods and rituals, is still alive in the hearts of the people of Cusco.

Traditions: Cusco’s traditions are diverse and fascinating. Textile making, ceramics and goldsmithing are some of the most notable expressions. Chicha de jora, a fermented corn drink, is an essential part of the celebrations. Traditional markets, such as San Pedro, are the ideal place to immerse yourself in daily life and buy local products.

Food: Cusco’s cuisine is a delight for the palate. Cuy chactado, lomo saltado, adobo and rocoto relleno are some of the typical dishes. Fresh ingredients from the region, such as potatoes, corn and quinoa, are the basis of a nutritious and tasty cuisine.