History and Culture: Puerto Maldonado, capital of the Madre de Dios department, was founded in 1894 by rubber businessman Carlos Fermín Fitzcarrald. Its name honors Faustino Maldonado, an explorer who lost his life in the rapids of the Mamoré River.

The city grew rapidly thanks to the exploitation of rubber and, in recent years, has become an important tourist destination due to its rich biodiversity and its proximity to the Tambopata National Reserve.

The culture of Puerto Maldonado is a mix of indigenous, mestizo and colonial influences. Native communities, such as the Harakbut, Matsiguenka and Yine, keep their ancestral traditions and customs alive, which are reflected in their art, music and worldview.

Spirituality and Traditions: Spirituality in Puerto Maldonado is deeply rooted in nature. Local inhabitants have a special connection with the jungle, which they consider their home and their provider. They perform rituals and ceremonies to thank the spirits of the jungle for the benefits it provides them.

Among the most notable traditions are the patron saint festivals, which are celebrated with great religious fervor and color. Typical dances are also popular, such as the torito and the saya, which represent the cultural diversity of the region.

Gastronomy: The gastronomy of Puerto Maldonado is a delight for the senses. It is based on fresh products from the jungle, such as paca, peccary, river fish and a great variety of tropical fruits. Some typical dishes are:

Juane: A packet of bijao leaves stuffed with rice, meat and egg, steamed.
Tacacho con cecina: Boiled green plantain, mashed and mixed with pork rinds.
Inchicapi: A thick soup made from peanuts, chicken and yuca.