History: Founded in 1535 by Francisco Pizarro, Lima was the center of the Viceroyalty of Peru and one of the most important cities in the Americas. Its historic center, declared a World Heritage Site by UNESCO, preserves majestic colonial buildings that tell the story of the city.

Culture: Lima’s culture is a rich blend of indigenous, Spanish and African traditions. It is reflected in its music, dance, crafts and gastronomy. The city is a melting pot of races and cultures, which has given rise to a diverse and vibrant society.

Spirituality: Lima is a deeply religious city, with a strong Catholic presence. Numerous churches and convents adorn the urban landscape, and religious processions are important events in the calendar. However, various spiritual expressions also coexist, such as religious syncretism and ancestral practices.

Traditions: Lima’s traditions are deeply rooted and celebrated with great fervor. Among the most notable are:

Fiestas Patrias: Celebration of Peru’s Independence, with parades, music and typical foods.
Semana Santa: Religious processions that go through the streets of the historic center.

Carnaval: Popular festival with music, costumes and parades.

Gastronomy: Lima’s gastronomy is considered one of the best in the world. Its dishes, a fusion of Andean, Creole and European flavors, are a true delight for the palate. Some of the most famous dishes are:

Ceviche: Dish based on fresh fish marinated in lemon.

Lomo saltado: Sautéed meat with French fries and vegetables.
Aji de gallina: Cream of yellow chili with shredded chicken.